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May Club on Mondays: Kitchen Science


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DESCRIPTION: Turn your room into a wacky kitchen lab! You’ll be a food inventor, learn about the science involved in a variety of recipes, and invent your own amazing tasting (or not) foods. Every day you will create new snacks, treats, or even non-edibles perhaps for pets or even imaginary creatures. We will make our own menus and host an opening night to our restaurants, ice cream shops, or imaginary slime bar!

This club is the perfect blend of science, kitchen experimentation, creativity, and socialization.

Recommended for ages 6-10

CLUB FORMAT: Live Online on Mondays, 4 to 5pm

CLUB DATES: May 3rd, 10th, 17th, 24th, and 31st

LEARN ABOUT

  • Science experiments with food ingredients

  • Our senses of taste, smell, and feeling of texture

  • Matter states

ABOUT THE INSTRUCTOR:

Jessica is a digital designer and educator focused on helping children use technology in creative ways. She currently teaches science, previously having taught math, literacy, and art. Although always learning new creative technologies, Jessica is well-versed in a variety of tools and mediums such as Scratch, Python, web design, paper circuitry, littleBits, animation, and more. She holds a BFA degree from Parsons School of Design in Creative Technologies.

PRICE: $20/Session + Optional $10 Material Fee per session